EFISIENSI PENGGUNAAN FAKTOR PRODUKSI USAHATANI PADI GOGO “BERAS MERAH” DI DESA BALONG KECAMATAN GIRISUBO GUNUNGKIDUL

Pujastuti Sulistyaning Dyah, Eni Istiyanti, Fetridesniyati Fetridesniyati

Abstract


This research aims to determine the factors that affect the production of gogo red rice and determine efficiency use of factors production or gogo red rice in balong village Girisubo Subdistrict, Regency of Gunungkidul. The research is located in Balong Village, Girisubo Sub-District, Regency of Gunungkidul, using purposive and the determination of the sample of farmers using census that was the monoculture farming of gogo red rice that were as many as 57 farmers consisting of 14 farmers from the Widoro hamlet and 43 farmers from the Ngrombo I hamlet. Data were obtained using the interview method with the help of questionnaires. Then the data are analyzed using production function analysis and efficiency analysis. Then the data were analyzed using analysis production fungtion and efficiency analysis. Analysis production factor Cobb Douglass shows is that all production factor used like land, seed, fertilizer Urea, fertilizer TSP,
manure and the labor are significant to the production of red rice production in reliance level of 99%. Where as in partial of the production factor of land is significant in reliance level of 99% and the production factor of manure and the labor are significant in reliance level of 90%. Efficiency analysis shows that the use of land production factors is inefficient so that it is necessary to add, and the use of manure is inefficient, already too much, needs to be reduced.


Keyword: production, efficiency, farm, gogo, red rice


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